DIONYSOS

Our specialties are based on the Greek Mediterranean cuisine and include flavours and tastes of the whole Greece.

All our dishes and salads are made with local olive oil produced in Samos.

Our menu consists of a wide variety of hot and cold appetizers and samian specialties such as chickpea balls and various fresh salads.

Our main dishes feature a wide variety of Greek specialties such as spetsofai, toubleki, gioulbasi, kapama, kleftiko and sofrito.

Our restaurant serves fresh fish and sea food of the Aegean Sea as well as a great variety of pasta dishes.

We invite you in our hospitable restaurant to enjoy a fusion of flavours that you will never forget!